5th ANNUAL ARTSEA CAFÉ - FROM JAZZ TO ROCK & BACH AGAIN!
Presented by the Hilton San Diego Bayfront
Saturday, May 16, 2009
6pm – 10pm
Hilton San Diego Bayfront
Click here to view a map.
Your traditional black tie dinner this surely is not! Exploring the theme “From Jazz to Rock & Bach Again”, we invite you to indulge in a one-of-a-kind dining experience featuring exquisite cuisine from the most sought after chefs in San Diego led by Culinary Chair Andrew Spurgin, enjoy rockin' concerts put on by ARTS youth and phenomenal local musicians, and support ARTS' FREE art programs for youth facing life challenges. Musical performances include The Road Dogs and Peter Sprague. Check back often to find the latest music line-up for the night!
The fun starts NOW with the launch of the 5th Annual ARTSea Café Online Auction. Click here to take a look at our online catalog where you will find an amazing selection of gifts and experiences that everyone can enjoy. Bidding will continue to the night of the event.
Click here to get a sneak peak at the 5th Annual ARTSea Café Dining Menu, featuring a breathtaking array of gourmet cuisine that will be prepared right before your eyes by our amazing Performing Chefs. The event itself is inspired by art and music, so it is only appropriate that these dishes were inspired by songs and musicians that have in turn inspired these culinary masters!
Partnership opportunities are still available. For more information please contact Arathi Menon at 619.297.2787 ext 2002.
Click here to buy your tickets now!
This year’s ARTSea Café Performing Chefs include:
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| Giuseppe Ciuffa Giuseppe Restaurants and Fine Catering Learn more. |
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| Patrick Dahms Hilton San Diego Bayfront Learn more. |
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| Jack Fisher Jack Fisher Confections Learn more. |
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| Trey Foshee Georges California Modern Learn more. |
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| Antonio Friscia Stingaree Learn more. |
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| Christian Graves Jsix at Hotel Solamar Learn more. |
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| Katie Grebow Café Chloe Learn more. |
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| Jason Knibb Nine-Ten Learn more. |
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| TK Kolanko A. R. Valentien at The Lodge at Torrey Pines Learn more. |
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| Tina Luu The International Culinary Schools at the Art Institute of California, San Diego the cHocolate studio by Tina Luu Learn more. |
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| Brian Malarkey Oceanaire Learn more. |
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| Brian Sinnott 1500 Ocean at the Hotel Del Coronado Learn more. |
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| Andrew Spurgin & Donald Coffman Waters Fine Catering Learn more. |
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In addition to our restaurant sponsors listed above, ARTS would like to thank the following sponsors: |
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Presenting Sponsor
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Carolyn Clark Saker Lynd International Trumer Pils |
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